I was so impressed with all your class ice creams and the process you went through. It's good to see all the areas that required thought through your slides - flavours, timing, making and even the names. If you could make the ice creams again, is there anything you would add or change?
I was so impressed with all your class ice creams and the process you went through. It's good to see all the areas that required thought through your slides - flavours, timing, making and even the names. If you could make the ice creams again, is there anything you would add or change?
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